Divider Free Img 1 150x35 1

Know More

About Us.

Family-Owned · Authentic Pupusas · Made with Love

Pupuseria Patty’s

Serving Authentic Salvadoran & Honduran Cuisine Since Day One

At Pupusería Patty’s, we bring the heart of Central America to your table. With roots in El Salvador and Honduras, our family-owned restaurant is proud to serve handmade pupusas, traditional dishes, and warm hospitality across four locations in North Carolina and Tennessee.

Divider Free Img 1

At Pupusería Patty’s, we bring the heart of Central America to your table. With roots in El Salvador and Honduras, our family-owned restaurant is proud to serve handmade pupusas, traditional dishes, and warm hospitality across four locations in North Carolina and Tennessee.
Every bite reflects our culture and love for food. Whether you’re visiting for the first time or you’re part of the family, we welcome you to sit down, relax, and enjoy the taste of home.

arroz con gandules y tostones
Traditional Central American breakfast plate with grilled steak, fried plantains, avocado, egg, chorizo, yuca, pork belly, red cabbage, and beans
ChatGPT Image 19 Ago 2025 04 59 13 P.m 1 200x300
A delicious traditional Latin American breakfast plate featuring grilled steak, a sunny-side-up egg, fried plantains, crispy pork belly, avocado, arepa, and a mound of white rice, served on a white plate
Colorful traditional Salvadoran platter with grilled beef, chicken fillet, sweet plantains, pupusa, chorizo, shrimp, pickled cabbage, beans, avocado, and fresh salad, all served on a white plate in individual portions.
Bringing Central American Flavor to Your Table
Handmade Pupusas, Family Recipes, and Warm Hospitality Since Day One

At Pupusería Patty’s, we proudly serve the traditional flavors of El Salvador and Honduras with a modern twist. What began as a family dream is now a beloved restaurant with four locations across Asheville, Arden, and Johnson City.
From our handmade pupusas and crispy yuca fries to fresh avocado and slow-cooked beans, every dish is prepared with love, using authentic recipes passed down through generations.
We’re more than just a place to eat — we’re a home for community, culture, and unforgettable flavor.

View Menu

Free WiFi For Everyone

Ask for password to any staff

Our Food Policy​

At Pupusería Patty’s, we believe in quality over shortcuts. Every dish is prepared fresh using traditional recipes, natural ingredients, and a whole lot of love. We avoid processed foods and always aim to serve meals that reflect the flavors and traditions of our culture.

Our Core Values​

We are a family-owned restaurant built on respect, hospitality, and cultural pride. We welcome everyone like family, serve with honesty, and cook with passion. Our goal is not just to feed people — it’s to share a piece of our heritage with every plate.

Meet the Heart Behind the Flavor

Patty – Founder & Head Chef of Pupusería Patty’s

Patty grew up learning traditional Salvadoran and Honduran recipes from her family’s kitchen. With a deep love for her roots and a passion for food, she founded Pupusería Patty’s to share the authentic flavors of Central America with the community. Her hands are behind every pupusa, and her heart is in every dish we serve.

Portrait of Chef Saenz, founder and head chef of Pupusería Patty’s, wearing a black chef coat with pink trim

Patty Saenz

Founder / Head Chef​

Divider Free Img 1
Scroll to Top